Hi, I am Jane. Today, I will show you a way to make chicago baked beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicago Baked Beans Recipe

Chicago Baked Beans is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicago Baked Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicago Baked Beans:

1. Prepare 4-16 oz Van Camps and Beans
2. Get 1 lb cooked and chopped
3. Take 1 red pepper chopped 1/2 inch squares
4. Take 1 green pepper chopped 1/2 inch square
5. Take 1 onion chopped 1/2 inch squares
6. Take 8 Vienna hot s 1/2 inch slices
7. Take 1/2 cup ketchup
8. Get 1/2 cup light brown sugar
9. Take 2 Tbs Valentina Mexican Salsa Picante Hot Sauce

Instructions to make Chicago Baked Beans:

1. Drain beans in strainer but don’t rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
2. In a large nonstick skillet brown and set aside. Just leave enough grease in the pan to brown hot s on medium-low heat for 5 minutes and take out hot s add to crockpot.
3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
4. To finish it off add hot s and cbled . Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!

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