Hi, I am Joana. Today, we’re going to make jumbo pan-fried shumai (a lazy dish) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jumbo Pan-Fried Shumai (A Lazy Dish) Recipe
Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jumbo Pan-Fried Shumai (A Lazy Dish) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):
- Make ready 1/2 Onions (minced)
- Prepare 200 grams Ground
- Make ready 2 tbsp Katakuriko
- Prepare 20 Shumai skins
- Make ready 1 tbsp ●
- Get 1 1/2 tbsp ●Soy sauce
- Get 1 1/2 tbsp ●Sugar
- Get 1 tsp ●Oyster sauce
- Take 1 tbsp ●Sesame oil
Steps to make Jumbo Pan-Fried Shumai (A Lazy Dish):
- Coat the minced onion with katakuriko.
- Combine the ground with the ● ingredients and Step 1. Mix well until it becomes sticky.
- Form Step 2 into a disc, and top with the finely shredded shumai skins.
- Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
- Once the water has evaporated, it’s done.
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