Hi, I am Laura. Today, we’re going to prepare cream corn casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream corn casserole Recipe
Cream corn casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cream corn casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream corn casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream corn casserole:
- Prepare 2 can cream corn
- Get 2 can kernel corn drained
- Take 1/2 stick butter
- Take 2 eggs
- Prepare 1 cup sour cream
- Take 1 cup jiffy muffin mix
- Take 1 tsp sugar
- Get 1 salt and pepper to taste
Instructions to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don’t be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
So that’s going to wrap it up for this special dish cream corn casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
