Hi, I am Jane. Today, I will show you a way to prepare sweet corn casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Corn Casserole Recipe
Sweet Corn Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Corn Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet corn casserole using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Casserole:
- Take 1 can creamy corn
- Make ready 4 can sweet corn (drained)
- Make ready 1 1/2 cup milk
- Prepare 3/4 cup granulated sugar
- Get 2 eggs
- Make ready 2 packages yellow corn bread mix
- Take 1/2 cup milk
- Prepare 1/2 cup heavy cream
- Take 1/2 packages soft cream cheese
- Get 2 tbsp granulated sugar
- Get 1 salt & pepper
- Make ready 1 stick butter (cubed)
- Get 1 cup shredded colby jack cheese
- Get 1 tsp dried parsley
Steps to make Sweet Corn Casserole:
- Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well.
- In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.
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