Hi, I’m Kate. Today, I will show you a way to make pesto cheese baguette with classic vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Cheese Baguette with Classic Vegetable Soup Recipe
Pesto Cheese Baguette with Classic Vegetable Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pesto Cheese Baguette with Classic Vegetable Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:
- Take 1 Piece Baguette
- Make ready 1/2 cup Softened Butter
- Make ready 1/4 cup Cheese (mozarella)
- Get 1 Tbsp Seasame seeds
- Make ready For Pesto
- Get Fresh Coriander
- Take Fresh Mint
Steps to make Pesto Cheese Baguette with Classic Vegetable Soup:
- Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
- Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
- Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
- Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.
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