Hello, I am Clara. Today, we’re going to prepare healthy enchilada skillet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Enchilada Skillet Recipe
Healthy Enchilada Skillet is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Enchilada Skillet is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Enchilada Skillet:
- Make ready 2 zucchini diced
- Make ready 1 yellow squash diced
- Prepare 1 lb ground turkey
- Get 1 (14 oz) can corn drained
- Get 1 (14 oz) can black beans drained and rinsed
- Get 1 yellow onion diced
- Make ready 4 corn tortillas
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika
- Take 1 tsp cumin
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 can red enchilada sauce
- Make ready 1 cup shredded cheese
- Prepare 4 green onion, cilantro, or avocado for garnish
Steps to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
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