Hello, I am Jane. Today, we’re going to make tuna fish casserole (old school) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
tuna fish casserole (old school) Recipe
tuna fish casserole (old school) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. tuna fish casserole (old school) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make tuna fish casserole (old school):
- Take 6 can tuna fish packed in water
- Prepare 1 can 32 ounce cream of mushroom soup
- Get 1 non stick spray
- Prepare 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine
Steps to make tuna fish casserole (old school):
- preheat oven 425°F Fahrenheit
- mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup
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