Corn Casserole
Corn Casserole

Hi, I’m Marie. Today, I will show you a way to make corn casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corn Casserole Recipe

Corn Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Corn Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corn casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Casserole:

  1. Take 1 stick butter
  2. Get 1 box Jiffy Corn bread mix
  3. Get 2 eggs
  4. Take 1 can whole cornel corn, drained
  5. Make ready 1 can cream style corn
  6. Prepare 1/2 cup chopped green bell pepper
  7. Take 1 small onion, chopped
  8. Prepare 2 cup shredded mild cheddar cheese (I use Mexican cheese)
  9. Make ready 1 cup sour cream
  10. Make ready 1 salt & pepper to taste

Steps to make Corn Casserole:

  1. Preheat oven to 350°F.
  2. Melt butter in microwave. Add remaining ingredients and mix well.
  3. Spray Pam on 9x13 baking pan.
  4. Pour mixture into baking pan and bake uncovered for 1 hour.
  5. Cool for 10 min. Then cut into squares and enjoy!

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