Hi, I’m Clara. Today, I’m gonna show you how to prepare stuffed baked potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Baked Potatoes Recipe
Stuffed Baked Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Baked Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baked Potatoes:
- Make ready 12 small russet potatoes
- Get 1 large broccoli floret
- Make ready 1 chicken breast
- Get 1.5 cups blended cheese
- Prepare 1/4 cup olive oil
- Make ready 2 teaspoons salt
- Make ready 2 teaspoons pepper
- Take 2 teaspoons paprika
- Prepare 1 cup chicken stock
- Prepare 1/4 stick butter (melted)
Instructions to make Stuffed Baked Potatoes:
- Preheat oven to 425° Fahrenheit.
- Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
- Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
- Rub the mixture onto the potatoes and place them into the oven for 1 hour.
- Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
- Add the remaining salt, pepper, and paprika into the chicken stock and mix.
- Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
- After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
- Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
- When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
- Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
- Top with the remaining shredded cheese and bake for 5 more minutes.
So that is going to wrap this up with this special dish stuffed baked potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
