Hello, I am Jane. Today, I will show you a way to make homemade refried beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade refried beans Recipe
Homemade refried beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade refried beans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade refried beans using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade refried beans:
- Get 16 oz pinto beans
- Prepare 1 cerrano pepper
- Get onion
- Get 2 garlic cloves
- Get garlic salt
- Prepare 1 oil
- Take 1 salt
Steps to make Homemade refried beans:
- First you’re going to want to soak beans in water over night.
- The next morning cut half an onion and put 2 garlic cloves in the water and salt to taste. Boil for about 5hrs
- After beans are done boiling, get a skillet pan and pour a thin layer of oil. Heat oil.
- Cut the cerrano pepper and as much onion as you want and add to the oil. Sautee until the onion and pepper look brown around the edges.
- Add scoops of beans be careful not to add too much of the water otherwise they’ll come out too watery. Remember you can add more but you cant take away. If you think you have added too much water let simmer longer and some water will evaporate.
- Sprinkle some garlic salt to taste. Start to smash the beans to whatever consistency you want.
- If you want burritos tri to make the beans a little thicker but not too thick cause then it’ll taste too dry (less water)
- Enjoy!!!
So that’s going to wrap it up with this special dish homemade refried beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
