Hello, I’m Elise. Today, we’re going to prepare baked corn casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Corn Casserole Recipe
Baked Corn Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Corn Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked corn casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Corn Casserole:
- Get 1 (16 oz) can whole kernel corn (undrained)
- Make ready 1 (16 oz) can cream-style corn
- Get 1/2 cup margarine, softened
- Get 2 eggs, beaten
- Prepare 1 T sugar
- Make ready 1 cup sour cream
- Get 1 (7 oz) package Jiffy corn muffin mix
Instructions to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8x 12 baking dish.
- Bake at 350 for 45 minutes, or until light brown.
So that’s going to wrap this up for this special dish baked corn casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
