Hi, I’m Marie. Today, I will show you a way to make microwaved flower shumai recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Microwaved Flower Shumai Recipe
Microwaved Flower Shumai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Microwaved Flower Shumai is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwaved Flower Shumai:
- Prepare 200 grams mince
- Get 1/4 Onion
- Get 20 Shumai pastry
- Get 1 tbsp ☆ Katakuriko
- Take 1 tbsp ☆ Soy sauce
- Take 1/2 tbsp ☆ Sugar
- Get 1/2 tbsp ☆ Sesame oil
Steps to make Microwaved Flower Shumai:
- Mince onion.
- Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
- Cut the pastry into about 5mm strips and loosen.
- Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
- Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.
So that is going to wrap this up for this special dish microwaved flower shumai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
