Hi, I am Clara. Today, we’re going to prepare tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuna Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Prepare 6 cup sliced mushrooms
- Make ready 1 1/2 cup chopped celery
- Prepare 1 1/2 cup chopped onion
- Get 1 tsp crushed garlic
- Get 2 tbsp margarine
- Prepare 1/2 cup white or chicken broth
- Get 1 tsp garlic salt
- Get 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
- Get 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
- Prepare 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Get 2 can (12 ounce) tuna
- Prepare 3 tbsp lemon juice
- Get 2 cup grated sharp cheese
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
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