Hi, I am Joana. Today, we’re going to make avocado and egg toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado and egg toast Recipe
Avocado and egg toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Avocado and egg toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and egg toast using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado and egg toast:
- Prepare 1/2 avocado mashed
- Get 1 slice toasted honey wheat bread
- Make ready 1 over easy egg
- Prepare 1/2 tbsp butter
- Get 2 slices tomatos
- Prepare Spinach(if desired)
- Prepare 1/2 tbsp Heb whipped salad dressing
- Get Seasonings(season to your liking I don’t measure and don’t use a lot)
- Prepare 1/4 tsp ground turmeric
- Take 1/4 tsp ground ginger
- Prepare 1/4 tsp ground cumin
- Make ready 1/4 tsp onion powder
- Take 1/4 tsp paprika
- Get 1/4 tsp garlic powder
- Take Pink Himalayan salt
- Make ready Black pepper
Steps to make Avocado and egg toast:
- Toast your bread
- Cook your egg with 1/2 tbsp butter,over easy is my favorite way. Add seasonings before egg cooks
- Put mayo on your toasted bread then spread the mashed avocado over that put the tomato on top and then add spinach(if desired) to that to keep from sliding off. Then add the egg and enjoy!
So that is going to wrap this up for this special dish avocado and egg toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
