Hi, I’m Laura. Today, we’re going to make mango panna cotta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango panna cotta Recipe
Mango panna cotta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango panna cotta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango panna cotta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango panna cotta:
- Take I 1/2cup mango chunk
- Get I cup sugar
- Prepare 1 cup cream
- Make ready 2 tbsp Gelatin
- Make ready 1 cup milk
- Take 4 tbsp hot water
Steps to make Mango panna cotta:
- Blend the half cup sugar and the mango chunk (peel mango cubes)
- In a bowl add 1 tbsp of Gelatin and 2 tbsp hot water and whisk, then add the mango puree and mix well.
- Place the glass jar on the back of cup cake baking tray and pour the puree half in the jar. Keep in refrigerator for 1hr or 2hrs.
- On your cooker and place a pot on then add the milk and half cup sugar and stir, gradually add the cream and off the cooker. In a bowl add in 1 tbsp Gelatin and 2 tbsp hot water and whisk. Add the cook milk and stir well.
- Remove the mango puree from fridge. And pour the milk into the glass. Return in the fridge for 1hr or 2hrs. You can top with mango chunk. Done
So that’s going to wrap it up for this exceptional dish mango panna cotta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
