Hi, I am Kate. Today, we’re going to prepare hot pepper mini corn muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot Pepper Mini Corn Muffins Recipe
Hot Pepper Mini Corn Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hot Pepper Mini Corn Muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Prepare 2 red chiles; minced
- Get 1 green chile; minced
- Prepare 1 egg
- Make ready 1 box jiffy corn muffin mix
- Prepare 1/3 C milk
Steps to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
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