Hi, I am Marie. Today, we’re going to make mango panna-cotta 2 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna-cotta 2 Recipe
Mango Panna-cotta 2 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mango Panna-cotta 2 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango panna-cotta 2 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Panna-cotta 2:
- Make ready 1 medium size mango
- Prepare 3 tablespoon sugar
- Make ready 2 tspn gelatine
- Make ready 2 cups milk
- Prepare 2 tablespoon whipped cream
- Take 1/2 cup sugar
Instructions to make Mango Panna-cotta 2:
- Wash, peel and dice mango, add in a blender, add the sugar and blend till puree, add 1 table spoon of gelatine in two spoon of warm water mixed till desloved add to the mango puree and stir, add to your serving cups and slitly bend the cup and refrigerate for 3-4 hrs.
- For the milk, mixed it with your 1/2 sugar, 1 tablespoon gelatine and put to boil and reduced in size, when it cool up add the 2 tablespoon whipped cream and stir, add gently to the mango and refrigerate for an hour, Garnish the top with diced mangoes and serve chilled with a spoon…..
- And the taste is yummmyy😋
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