Hello, I am Clara. Today, I’m gonna show you how to make thick vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thick Vegetable Soup Recipe
Thick Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thick Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have thick vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick Vegetable Soup:
- Make ready Meat
- Make ready Stock fish
- Get Dry fish
- Make ready Crayfish
- Prepare Pepper
- Get leaf Water
- Prepare leaf Vegetable
- Take cubes Knorr
- Take Salt
- Take Palm oil
Instructions to make Thick Vegetable Soup:
- Stem the meat and stock fish with seasons for it to be soft not over soft no water
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice
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