Hello, I am Elise. Today, we’re going to prepare corn casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn casserole Recipe
Corn casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Corn casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corn casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn casserole:
- Take 2 eggs, beaten
- Make ready 1 (15 oz) can cream style corn
- Get 1 (15 oz) can whole kernel corn
- Make ready 1 (8 oz) container sour cream
- Take 1/4 c butter, melted
- Get 1-1/2 c shredded cheddar cheese
- Take 1/2 onion, chopped
- Make ready 1 (4 oz) can diced green chilies
- Make ready 1 (8.5 oz) package dry corn muffin mix
Steps to make Corn casserole:
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
- Pour into greased baking dish.
- Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
- All done! Enjoy 😊
So that’s going to wrap it up with this exceptional dish corn casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
