Hi, I’m Clara. Today, we’re going to make southwest avocado toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest avocado toast Recipe
Southwest avocado toast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Southwest avocado toast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook southwest avocado toast using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwest avocado toast:
- Make ready 2 eggs
- Get 2 slices toast
- Make ready Lime
- Take Avocado
- Get Salsa
- Take Butter
- Prepare Seasonings
- Make ready 1/4 tsp cayenne pepper
- Take Sprinkle paprika
- Make ready Sprinkle garlic powder
- Take Sprinkle pinion powder
- Prepare Sprinkle tumeric
- Get Sprinkle ginger
- Make ready Sprinkle cumin
- Take Himalayan pink salt
- Get Pepper
Instructions to make Southwest avocado toast:
- Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.
- Go ahead and start roasting your toast
- Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!
So that is going to wrap it up with this special dish southwest avocado toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
