Hello, I’m Elise. Today, I’m gonna show you how to make tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tuna casserole using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Take 20 oz tuna
- Get 2 can cream of mushroom soup
- Prepare 1 can Peas
- Get 10 oz wavy cut potato chips
Instructions to make Tuna Casserole:
- Pre-heat oven the 375°F.
- Layer half tuna
- Layer half peas
- Layer 1 can soup
- Layer half crushed chips
- Repeat layers
- Bake 30 minutes
So that is going to wrap this up for this special dish tuna casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
