Oven-Baked Potato balls
Oven-Baked Potato balls

Hi, I am Joana. Today, we’re going to prepare oven-baked potato balls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven-Baked Potato balls Recipe

Oven-Baked Potato balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Oven-Baked Potato balls is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven-baked potato balls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Potato balls:

  1. Get 2 cups chilled mashed potato
  2. Take 5 slices ham, cut into small pieces
  3. Take 2 Tbsp shred carrots, chopped
  4. Prepare 2 green onion, chopped into small pieces
  5. Make ready 1 Tbsp mayonnaise (optional)
  6. Take ~~ coating ~~
  7. Take 2 eggs
  8. Make ready 1 tsp salt or seasoning salt
  9. Prepare 1 cup Panco bread crumbs

Instructions to make Oven-Baked Potato balls:

  1. Preheat oven to 350°F and Prepare all the ingredients.
  2. Mix everything together well then form potato balls by a spoon or an ice cream scoop.
  3. Lay potato balls on a well sprayed baking sheet.
  4. Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done.
  5. Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid.
  6. Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)

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