Hi, I’m Jane. Today, we’re going to prepare baba ganoush with pita chips recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baba Ganoush with pita chips Recipe
Baba Ganoush with pita chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baba Ganoush with pita chips is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baba Ganoush with pita chips:
- Prepare 1 Brinjal or eggplant-
- Get 1/2 cup Curd-
- Prepare -3-4 Garlic cloves
- Take 2-3 tsp Tahini-
- Make ready -2tsp Sesame seeds
- Make ready as per taste Salt-
- Make ready 1-2 tsp Lemon juice
- Take 1/2 cup Olive Oil-
Steps to make Baba Ganoush with pita chips:
- Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
- Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
- Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
- Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.
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