Hi, I am Elise. Today, I will show you a way to make squid ghee roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Squid ghee roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have squid ghee roast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid ghee roast:
- Prepare 1 kg squid cleaned and cut into pieces
- Take 2 onions
- Get 1 tomato
- Prepare 1 tablespoon Kashmiri mirch
- Take 1 teaspoon Turmeric powder
- Make ready 3-4 hot green chillies
- Prepare 4 tablespoon ginger garlic paste
- Prepare 1 tablespoon pepper powder
- Get 1 teaspoon garam masala
- Prepare to taste Salt
- Prepare 1 teaspoon coriander powder
- Prepare 1 tablespoon cumin seeds
- Get 1 tablespoon fennel seeds
- Take as needed Curry leaves
Steps to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
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