Hi, I’m Marie. Today, we’re going to prepare mango panna cotta with spun sugar decoration recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta with Spun Sugar decoration Recipe
Mango Panna Cotta with Spun Sugar decoration is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Panna Cotta with Spun Sugar decoration is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mango panna cotta with spun sugar decoration using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Panna Cotta with Spun Sugar decoration:
- Prepare Mango layer:
- Prepare 2 cup mango puree
- Prepare 2 tbsp agar agar/gelatin/china gras
- Get 2 tbsp Hot water
- Prepare For Cream Layer:
- Prepare 1 cup ful cream milk
- Get 1 cup cream
- Make ready Vanilla extract
- Prepare Pinch salt
- Make ready 1/2 cup sugar
- Make ready 2 tbsp china grass
- Make ready 2 tbsp hot water
- Take Sugar decoration
- Make ready 2 tbsp sugar
Steps to make Mango Panna Cotta with Spun Sugar decoration:
- Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours.
- For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly.
- Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes
- Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards
- In my next recipe I will share all fruit panna cotta with caramel sugar nest.
So that’s going to wrap it up for this distinctive dish mango panna cotta with spun sugar decoration recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
