Hi, I am Marie. Today, we’re going to prepare corn casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Corn Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have corn casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Prepare 16 ounce can of cream of corn
- Prepare 32 ounces can whole kernel corn
- Get 1/2 cup evaporated milk
- Take 1/2 stick margarine or butter
- Take 1/4 cup cornstarch
- Get 5 large eggs
- Get 1/2 teaspoon salt
Instructions to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that is going to wrap this up for this exceptional dish corn casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
