Hi, I am Laura. Today, I’m gonna show you how to prepare fajita taco hybrid recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fajita Taco Hybrid Recipe
Fajita Taco Hybrid is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fajita Taco Hybrid is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Prepare 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon
- Take 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Prepare Refried beans
- Take 15 ounces refried beans, pinto
- Prepare 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Take Condiments
- Get As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Take To taste salt
- Make ready 1 teaspoon lime juice
- Make ready To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Take 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Prepare 1 pound grilled fajita chicken
- Prepare To taste salt
- Get Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special dish fajita taco hybrid recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
