Hi, I’m Kate. Today, I’m gonna show you how to prepare moroccan vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Vegetable Soup Recipe
Moroccan Vegetable Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moroccan Vegetable Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have moroccan vegetable soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Vegetable Soup:
- Prepare 1 tin chickpeas
- Make ready 1 vegetable stock cube
- Get 1 tbsp olive oil
- Make ready 1 tbsp harissa paste
- Get 3 cloves garlic
- Make ready 1 red pepper
- Get 1 onion
- Make ready 1 aubergine
Instructions to make Moroccan Vegetable Soup:
- Pre heat and oven to 180°C
- Crush the garlic skin on and roughly chop all the vegetables. - Add them all to a roasting tray.
- Drizzle over the olive oil, season with salt and pepper and add the harissa paste. Give everything a good mix up so all the vegetables are coated. - Add to the oven for 25-30mins
- Boil a kettle. - Once all the vegetables are cooked, pour them into a pot.
- Add the stock cube to 700ml of boiled water and stir to mix well. - Then pour into the pot.
- Use a hand blender to blend the vegetables into a smooth soup.
- Heat on the hob before serving.
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