Hello, I am Joana. Today, I’m gonna show you how to prepare fruit panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit panna cotta Recipe
Fruit panna cotta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fruit panna cotta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit panna cotta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit panna cotta:
- Make ready Gelatine sheets 3 (around 6g)
- Take 300 ml Milk
- Get 150 ml Double cream
- Prepare 45-50 g Caster sugar
- Prepare 1 teaspoon Vanilla extract
- Make ready Fresh fruits (passion fruit, berries)
Instructions to make Fruit panna cotta:
- Put gelatine sheets into a cold water for 5 minutes. (Don’t put them all in together. Do it one by one)
- Put milk, cream and sugar into a milk pan and heat it until the sugar melted. Turn off the heat and add vanilla extract and softened gelatine sheets in. (Remember to squeeze out he water in gelatine sheets)
- Sieve the milk-cream mixture twice and then pour it into the containers. Chill in the fridge for 1-2 hours. Place some fresh fruits and serve. Enjoy!!
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