Hello, I’m Clara. Today, I’m gonna show you how to make loaded baked potato casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Casserole Recipe
Loaded Baked Potato Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Loaded Baked Potato Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded baked potato casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Casserole:
- Take 2-12 oz bags frozen cauliflower florets
- Get 1/3 c low-sodium chicken broth
- Make ready 1/4 c sour cream
- Prepare 1-1 oz packet ranch salad dressing and seasoning mix
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1 bag (12 oz) frozen broccoli florets
- Prepare 1 c diced ham
- Prepare 1 c shredded sharp cheddar cheese
- Take 1/2 c fresh chives, chopped
- Take 5 slices turkey , cooked and chopped
Steps to make Loaded Baked Potato Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.
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