Hello, I’m Clara. Today, I will show you a way to prepare corn casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Corn Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Take 2 cans (15.25 oz) whole kernel corn, drained
- Make ready 2 cans (14.75 oz) cream style corn
- Prepare 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Prepare 2 cups sour cream
- Take 2 stks butter melted
- Prepare Shredded medium cheddar cheese
Steps to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
So that’s going to wrap this up for this special dish corn casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
