Hello, I am Marie. Today, I will show you a way to prepare tuna noodle casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 packages egg noodles
- Make ready 1/2 cup sour cream
- Get 3 can tuna, drained
- Get 1 can cream of mushroom soup
- Get 1 can peas, drained
- Prepare 1 dash pepper
- Prepare 1 dash salt
- Make ready 1 dash garlic powder
- Make ready 1/2 stick butter
- Get 1 cup mild cheddar cheese shredded
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that is going to wrap this up for this special dish tuna noodle casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
