Hello, I am Clara. Today, I will show you a way to prepare loaded baked potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded baked potatoes Recipe
Loaded baked potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Loaded baked potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook loaded baked potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded baked potatoes:
- Prepare 2 kg potatoes
- Make ready Boiling water
- Take 2 tbsp cumin seeds
- Take 125 g cheese
- Take 1 red pepper
- Take 1/2 medium sized onion
- Take Salt
- Take Black pepper
- Take 100 g butter
Steps to make Loaded baked potatoes:
- Fill a pan with water and heat until boiling. Then add 3 tbsp of salt to the water. Add in 1 tbsp of cumin seeds and then the potatoes
- Cook until fork tender then strain of the water in a colander.
- Chop up the pepper and the half an onion into very small pieces. Place them into a tub and shake or mix together
- Cut three slices into each potato and wiggle the knife slightly to make a slight gap then stuff the gaps with the pepper and onion mix.
- Melt the butter in a pan with a tbsp of cumin until bubbling.
- Stuff with grated cheese then spoon the cumin butter over each individual potato
- Place into the oven at 180* in the middle for 20 minutes. Then move to the top for around 15 minutes
- When cooked remove from the oven and add some butter and sprinkle salt and black pepper over the top. And enjoy!
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