Hi, I’m Laura. Today, we’re going to make fried chicken dsticks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken Dsticks Recipe
Fried Chicken Dsticks is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Chicken Dsticks is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fried chicken dsticks using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Dsticks:
- Make ready 14-16 Chicken Dsticks
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red Chilli powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Tandoori Masala
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Garam Masala
- Prepare 1/8 tsp Food Colour (optional)
- Get 4 tbsp Curd
- Get as required Oil for frying
Steps to make Fried Chicken Dsticks:
- Marinate the dsticks with all the listed ingredients and refrigerate it overnight if possible. Otherwise it should be marinated at least for over an hour.
- Heat enough Oil for frying these in batches of two or three occasionally turning over for an even cooking and a great colour. They should be done on a medium to high heat but under constant supervision.
- It should be cooked inside out and should be juicy and succulent. You can cover the wok or kadai and check on the heat from time to time. Serve them hot with any dip of your choice.
So that’s going to wrap this up for this distinctive dish fried chicken dsticks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
