Hi, I am Joana. Today, I will show you a way to prepare creamy tuna casserole/peas & carrots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Tuna Casserole/peas & carrots Recipe
Creamy Tuna Casserole/peas & carrots is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Tuna Casserole/peas & carrots is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
- Get 1 can cream of mushroom
- Get 1 can cream of celery
- Take 1 1/2 cup evaporated milk
- Get 2 cup frozen peas/carrots
- Get 3 can albcore tuna
- Take 2 cup sharp cheddar cheese
- Take 1 cup mild cheddar cheese
- Make ready 1/2 cup Italian bread cbs
- Make ready 16 oz package large wide egg noodles
- Make ready 1 can spray oil
- Make ready 1 tbsp dried minced onion
- Take 1 tbsp lemon pepper spice
Steps to make Creamy Tuna Casserole/peas & carrots:
- preheat oven to 350°F
- drain tuna
- put tuna in bowl and chop till small
- add lemon pepper spice and mix well
- while tuna sits with spice bring water to boil on stove with a big pan
- when water is boiling put noodles in pan for 7 minutes al dente
- go back to tuna and mix again, tuna smell should be gone
- in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
- add minced onion and mix well
- put tuna into liquid mixture and mix well
- put peas and carrots into mixture and mix again
- check noodles they should be done and drain thoroughly
- spray large pan or Pyrex with spray oil heavily
- put noodles in pan and spread evenly, add about a half cup water to the pan
- spread mixture on top of noodles evenly (like frosting)
- put mild cheddar cheese on top
- put bread cbs on top
- spray with spray oil the bread cbs/cheese mixture
- put in oven uncovered for 40 minutes
- use a loose fitting foil at end of baking to have a less hard topping
- cook more or less depending on oven
- let stand for 10 minutes before serving
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