Hi, I’m Laura. Today, we’re going to make baked potato omelette recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Omelette Recipe
Baked Potato Omelette is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Potato Omelette is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato omelette using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Omelette:
- Make ready 1 Red onion sliced
- Get 3 medium Potatoes peeled and sliced into 1 cm thick slices
- Get 6 Eggs
- Make ready 1/3 cup Milk
- Prepare 1 cup Frozen peas and corn
- Make ready 40 grams Grated cheese
- Make ready 1 tsp Olive oil
Instructions to make Baked Potato Omelette:
- Preheat oven to 200C. Boil potato slices until just tender
- Mix eggs, milk, peas and corn and cheese in a mixing bowl
- Fry onions in the oil until soft
- Drain potatoes and cool slightly
- Mix all items together and stir gently so you dont break the potatoes
- Place in baking dish and cook for 1 hour or until set
- Serve with a tossed salad
So that’s going to wrap it up with this exceptional dish baked potato omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
