Hi, I’m Marie. Today, we’re going to make easy stir-fry sausages recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Stir-Fry Sausages Recipe
Easy Stir-Fry Sausages is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Stir-Fry Sausages is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy stir-fry sausages using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Stir-Fry Sausages:
- Take 6 chicken sausages (make crosses on two opposite sections)
- Make ready 6 champignon mushrooms – wash, pat dry, slice thinly
- Make ready 2 onions – slice them
- Make ready 1 dash salt
- Get 1 tsp honey
- Make ready 1 tsp mirin
- Prepare 1 tsp dashi powder
- Make ready 1 tsp oil
- Prepare 2 tbsp water
Instructions to make Easy Stir-Fry Sausages:
- Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
- Add sausages. Stir for about 2 - 3 minutes.
- Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.
So that’s going to wrap it up for this distinctive dish easy stir-fry sausages recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
