Hi, I am Laura. Today, we’re going to make easy tuna noodle casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy tuna noodle casserole Recipe
Easy tuna noodle casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy tuna noodle casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy tuna noodle casserole:
- Get 1 can cream of mushroom soup (10 3/4oz)
- Prepare 3/4 cup condensed or regular milk
- Get 1 can baby sweet peas
- Prepare 3 can tuna,drained
- Take 1/2 packages medium egg noodles (about 6oz)
- Take 3/4 cup seasoned bread cbs
- Prepare 1 tsp olive oil (or other oil)
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1/4 tsp salt
- Make ready 2 tbsp melted butter
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread cbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread cb mixture evenly over casserole and bake for 6 more minutes or until cbs are lightly browned.
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