Hi, I’m Jane. Today, I’m gonna show you how to prepare buttermilk panna cotta with citrus sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Panna Cotta with Citrus Sauce Recipe
Buttermilk Panna Cotta with Citrus Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Buttermilk Panna Cotta with Citrus Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk panna cotta with citrus sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Panna Cotta with Citrus Sauce:
- Get 1 cup Buttermilk
- Get 1/4 cup Sugar
- Make ready 1/2 cup Heavy Cream
- Prepare 1-2 strands Agar-Agar broken roughly
- Get FOR THE CITRUS SAUCE-
- Prepare 1 Orange
- Get 5-6 Orange Segments
- Prepare 3-4 tbsp Sugar
Steps to make Buttermilk Panna Cotta with Citrus Sauce:
- Heat Heavy cream and Sugar in a pot. Stir in the Agar Agar now. Let it dissolve. Keep stirring it. It will take one to two minutes. Do not boil. It should be hot. That’s it. To this add the buttermilk. Give it quick stir. Slightly grease your bowl in which you are going to set it.
- Pour the mix into it or individual ramekin moulds as desired and let it set. Heat Sugar and Orange juice in a saucepan over medium-high heat, stirring occasionally until Sugar dissolves. Add the Orange segments too.
- Remove it from the heat as soon as it thickens. Refrigerate Panna Cotta for atleast 2-3 hours or until set. Serve chilled with Citrus Sauce.
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