Hello, I am Kate. Today, I’m gonna show you how to prepare moroccan chicken vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Chicken Vegetable Soup Recipe
Moroccan Chicken Vegetable Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moroccan Chicken Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Vegetable Soup:
- Make ready 1 x Vegetable Mix
- Get Splash Rosemary and Thyme Oil
- Get Salt and Pepper generous seasoning
- Prepare Pieces pre cooked Roast Chicken
- Make ready 2 Chicken Oxo Cubes
- Take 1250 g Water
- Get Generous helping of Ras El Hanout Seasoning
Steps to make Moroccan Chicken Vegetable Soup:
- Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
- Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
- Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it’s ready to eat! Add water if too dense.
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