Hi, I’m Kate. Today, I will show you a way to prepare stuffed baked potato flowers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed baked potato flowers Recipe
Stuffed baked potato flowers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed baked potato flowers is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stuffed baked potato flowers using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed baked potato flowers:
- Make ready 10 medium size potatoes
- Prepare 125 gram grated paneer
- Get 1 cup mashed potatoes
- Prepare 1 teaspoon ginger and garlic paste
- Prepare 1 teaspoon green chilli paste
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Take 1/2 garam masala
- Make ready 1 tablespoon chopped coriander
- Prepare to taste Salt
- Get 1 teaspoon garlic chutney
- Make ready 1 tablespoon tomato ketchup
Instructions to make Stuffed baked potato flowers:
- Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom.
- In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. - Mix and stuff the segment with the filling and lay them out in an ovenproof dish. - In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. - Drizzle some olive oil and bake in the oven at 160C for 45 minutes.
So that is going to wrap it up for this exceptional dish stuffed baked potato flowers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
