Hi, I’m Jane. Today, we’re going to make breakfast french toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast French Toast Recipe
Breakfast French Toast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Breakfast French Toast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast French Toast:
- Prepare 4 eggs
- Make ready 1/2 cup milk
- Prepare 1/2 cup orange juice
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon cinnamon powder
- Take Bread for French toast
- Take Butter cooking spray
- Make ready Maple syrup
- Take Confectioners sugar (sprinkled over top)
Steps to make Breakfast French Toast:
- In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
- Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
- Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
- Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
- Cook on medium heat until both sides of your bread turns golden brown…..
- Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!
So that is going to wrap it up for this exceptional dish breakfast french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
