Hello, I am Kate. Today, I’m gonna show you how to make baked chicken thighs with tahini sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Thighs with Tahini Sauce Recipe
Baked Chicken Thighs with Tahini Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Chicken Thighs with Tahini Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Make ready Kilo chicken thighs
- Take 1 onion shredded
- Get 1/2 cup dry parsley
- Make ready 3 tablespoon yogurt
- Make ready 2 teaspoon salt
- Take 3 tablespoon sumac
- Take 2 teaspoon paprika
- Prepare 3 tablespoon lemon juice
- Make ready 3 tablespoon olive oil
- Make ready 3 tablespoon tahini
- Prepare 2 teaspoon pomegranate molasses
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Make ready Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
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