Hello, I am Laura. Today, I will show you a way to make mango panna cotta tree pot recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna cotta tree pot Recipe
Mango Panna cotta tree pot is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Panna cotta tree pot is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mango panna cotta tree pot using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Panna cotta tree pot:
- Get Mango layer
- Get 1 tsp china grass
- Get 2 tbsp hot water
- Make ready 2 cups mango puree
- Prepare Jelly layer
- Make ready 1 pack mango jelly 1 1/5 cup of water
- Prepare For decorating
- Get 2 pack chocolate biscuits
- Take Leaves coriander
Instructions to make Mango Panna cotta tree pot:
- Firstly in a pan add 1 1/5 cup of water,now bring to boil add a pack of mango jelly & cook 5-6 min
- Place the serving glass in a bowl so that it gets tilted slightly.
- Pour prepared jelly in to the glass till reaches the rims. Refrigerated for 1 hour till set completely
- For second step:in a large mixing bowl take 1 tsp of china grass and add 2 tbsp hot water.
- Mix well and dissolve china grass completely. - - further add 2 cups of mango puree. - - mix well making sure the pulp gets mixed up with china grass uniformly
- Now pour mango mixture into serving glass remaining empty place until it’s full.
- Now chill for 30 minutes and then decorating with crushed chocolate biscuits.and stick coriander leaves like a tree
- Mango Panna cotta tree pot is ready to serve
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