Hi, I’m Laura. Today, I’m gonna show you how to make taco soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Soup Recipe
Taco Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Taco Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook taco soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Get 1-2 lbs ground, shredded or cubed meat*
- Make ready 1 medium Onion, chopped
- Get 3 Tbs Garlic, minced **
- Make ready 1-7 oz can Diced Green Chiles, Do not drain
- Get 1-13 oz can Corn*** Do not drain
- Make ready 4-13 oz cans No Salt Added beans, variety****Do not drain
- Get To taste Taco Seasoning, approx. 3 to 4 packets
- Take Notes
- Prepare Literally ANY meat or your favorite sub works for this!
- Take * Dude. Garlic is to taste always! Your preference!
- Make ready ** Try Fire Roasted or Fiesta Style Corn! Delish
- Make ready ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!
Instructions to make Taco Soup:
- In Large Pot add Meat, brown until almost done, drain fat.
- Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
- Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
- Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc.
So that is going to wrap this up for this special dish taco soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.