Hello, I am Joana. Today, I’m gonna show you how to prepare shrimp shumai dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Shumai Dumplings Recipe
Shrimp Shumai Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp Shumai Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Shumai Dumplings:
- Make ready 150 grams Shrimp
- Make ready 150 grams Minced
- Take 3 Shiitake mushrooms
- Get 1/2 large Onion or Japanese leek
- Take 1 tbsp ★Sesame oil
- Make ready 1 tsp ★Sugar
- Get 1 tsp ★Salt
- Make ready 1 tbsp ★Soy sauce
- Make ready 1 bag Shumai skins
Instructions to make Shrimp Shumai Dumplings:
- Prepare the shrimp and then mince in a food processor. Put the ground , shrimp, and seasoning ingredients into a bowl and combine well.
- Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
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So that’s going to wrap this up for this exceptional dish shrimp shumai dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
