Hi, I’m Laura. Today, we’re going to make crispy shrimp and shiso leaf gyoza rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Shrimp and Shiso Leaf Gyoza Rolls Recipe
Crispy Shrimp and Shiso Leaf Gyoza Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Shrimp and Shiso Leaf Gyoza Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy shrimp and shiso leaf gyoza rolls using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Take 10 Gyoza skins (or wonton skins)
- Take 10 Shrimp
- Make ready 10 Shiso leaves (or basil leaves)
- Prepare 1 Oil for deep frying
- Take 1 Sweet chili sauce (bottled)
Steps to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Take the shells and digestive tracts from the shrimp, leaving the tails on. Put 2 small cuts into the inner side of the shrimp and straighten them out. Wrap each shrimp with a shiso leaf.
- Moisten the edge of a gyoza skin, and wrap each shrimp with the tail sticking out. Press tightly to seal the edge and the tail side.
- Deep fry the rolls in oil until golden brown, and they’re done. Eat dipped in sweet chili sauce.
So that is going to wrap it up for this distinctive dish crispy shrimp and shiso leaf gyoza rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
