Hi, I’m Laura. Today, I’m gonna show you how to prepare milky panna cotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milky Panna Cotta Recipe
Milky Panna Cotta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Milky Panna Cotta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook milky panna cotta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milky Panna Cotta:
- Take 1 litre Full fat Milk
- Take 1 tin Nestle Condensed Milk
- Take 6-7 Saffron strands
- Make ready 2-3 strands Agar Agar
- Prepare 4 tbsp slivered Almonds, Cashewnuts and Pistachios
Instructions to make Milky Panna Cotta:
- Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough.
- Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It’s not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature.
- After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends.
- Agar Agar flakes after broken look like this.
So that’s going to wrap this up with this special dish milky panna cotta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
