Hi, I am Jane. Today, I’m gonna show you how to make title: vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Title: vegetable soup Recipe
Title: vegetable soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Title: vegetable soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook title: vegetable soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Title: vegetable soup:
- Prepare Vegetable of choice
- Take Locust beans
- Get Pepper
- Make ready Ground crayfish
- Prepare Turkey
- Make ready Assorted meat
- Make ready Stock fish
- Prepare Scotch bonnet
- Prepare Periwinkle
- Prepare Onion
- Get cubes Seasoning
- Prepare Salt
- Take Palm oil
Instructions to make Title: vegetable soup:
- Wash and cut the vegetables
- Wash the meat, turkey and stock fish and transfer into a pot and add in ur seasoning cubes, onion and place on fire allow to steam together for about 3mins
- Then add some water to the same level of the protein items in the pot and boil till the water is about drying up
- Now remove all the protein items and transfer the little stock water into another pot and allow it to boil for some more mins
- Then add palm oil to the boiling stock and be generous with ur palm oil
- Then add in your periwinkles and crayfish powder and locust beans allow to cook for some more mins u are not frying u are only cooking the palm oil in other to get rid of the raw palm oil taste.
- Add in your washed vegetables, and pepper at the same time and cover allow to cook for about 3_4 mins and stir together together and pour in ur set aside protein items and stir together and correct the taste with either salt or seasoning cubes and turn off the heat
- Enjoy with ur swallow of choice
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