Hi, I am Elise. Today, I will show you a way to prepare quick linguine arrabbiata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Linguine Arrabbiata Recipe
Quick Linguine Arrabbiata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick Linguine Arrabbiata is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Linguine Arrabbiata:
- Get 1 box (16 ounce) linguine pasta
- Prepare Salt for boiling water
- Prepare 1/2 cup olive oil
- Make ready 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Get 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Take 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Make ready 1 tablespoon parsley flakes
- Prepare Parmesan cheese
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
So that is going to wrap it up for this exceptional dish quick linguine arrabbiata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
